For many people, healthy baking means swapping out certain ingredients for lower fat and lower sugar alternatives or non-dairy ingredients. After extensively researching nutritional values and testing various recipes with alternative ingredients, we found the differences in nutritional values were quite small while the cost of these ingredients was quite high. Achieving significant reductions in calories, fats, and sugar content would require using artificial sweeteners and other ingredients that diminish the flavor and texture of our products. We selected the products in our Healthy Baking collection because they are high in essential vitamins, minerals, and antioxidants. We also added smaller sizes where appropriate to reduce the calories per serving without compromising taste and quality. If you are looking for a non-dairy or reduced sugar version of any of our products, please use the Custom Order form or the Contact form, and we will be happy to discuss available options.