Artisan Multigrain Bread should be kept in a dry, air-tight container and will keep for 2 to 3 days at room temperature, up to 5 days if refrigerated, and up to one month if frozen. For best results, gradually bring to room temperature prior to serving. Recommendations: Slice loaf into individual portions upon arrival and freeze whatever will not be consumed within the next 2 to 3 days.

Mama Donna's ships Mondays through Wednesdays only. Multigrain Bread is flash-frozen after baking, then packaged with standard freezer packs and insulated bubble wrap. Shipping times can vary from 2 to 5 days, depending on the region and carrier availability.